Light fluffy classic sponge. This recipe was my Great Aunt Gladys. Served with boysenberry jam and fresh vanilla bean custard cream.
 
Large sponges can be made into a small two tiered cake.
Xtra large will naturally be a two tiered cake. Its a delicous monster!
 
This sponge is a European style sponge. It has no butter or oil in it and is a dryer version compared to that of a Maderia. 
 
Cakes are not iced around the sides.
 
Flower Preference:
None = Naked Cake
Single Bloom = One Singular Flower
Posey = Small Arrangment with Freeze Dried Fruits and Fresh Berries (in season)
Wreath = Full Noise. Floral Arrangement Around Edges With Freeze Dried Fruits and Fresh Berries (in season) 
Small 20cm - 6-8
Medium 26cm 10-12
Large 30cm 15-18