Sourdough Starter - Day Four
- Mar 29, 2020
- 1 min read
In a clean bowl add 50gm Flour and 50gm Tepid Water. Gently combine.
Add to your current starter and gently combine. Wrap and leave.
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In a clean bowl add 50gm Flour and 50gm Tepid Water. Gently combine.
Add to your current starter and gently combine. Wrap and leave.
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